Read on. Best Port Wine Substitutions 1. Chianti As mentioned, port wine tastes sweet and fruity with a full-bodied nature. Besides maintaining a sweet and fruity taste, Chianti also boasts a note of cherry. To prevent this, lessen the amount of Chianti you use and taste as you go.
Merlot Another great substitute for ruby port is Merlot. This type of wine takes pride in its equally bright and fruity notes similar to that of port. Additionally, it has hints of plum and a smooth, rich, velvety layer to complement the drink.
Plus, it tastes best with dark meat. Zinfandel Zinfandel is a type of light red wine that errs on the fruity side. However, it has a lower alcohol content and is dry, so avoid using it in sauces.
Shiraz also comes with a hint of wood similar to port due to its aging process. Broth or Stock For most dishes that call for wine, replacing port with chicken, beef, or vegetable stock or bouillon can work as well — but only for meat-based dishes as it can significantly alter the taste and appearance of a dessert.
What Is Port Wine? Port wine is a type of fortified wine made in Portugal. There are four main types of Port, including ruby, tawny, white, and vintage. However, tawny port or lighter-hued ports have some brightness to counter the sweet flavor.
However, in a pinch, you can use the above-mentioned items to get your dish going. Print 5 Best Port Wine Substitutes. Check out these great substitutes for Port Wine that have been shared on Pinterest.
Author: Recipe Marker. But as a last resort, the cubes should work fine as a substitute for port in meat-based dishes. Feel free to use chicken bouillon cubes for chicken and other poultry dishes and use beef bouillon cubes for beef or other dark meat dishes.
Follow the directions on the bouillon package, and make sure to dissolve the cubes in water before adding the resulting broth to your recipe. Never use bouillon cubes or broths in desserts. Finally, keep in mind that many recipes calling for port are only trying to enhance flavors that are already present in the dish. As always, if a recipe calls for a specific ingredient, there's a reason for it.
Port and its substitutes can add a richness and depth to your recipe that will make it all the better. But if you don't have port, nor do you have any of the other substitute options listed here, you should be fine omitting the ingredient altogether in most cases. Soups, for example, don't depend on port or a port substitute for all their flavor.
As a chef, it's important to be aware of all of your options when it comes to ingredient substitutions. Even the best chef doesn't always have each and every ingredient he or she needs in the kitchen at all times, so it's a test of a great cook to see whether he or she knows how to improvise on the spot.
So did this list help you find a substitute for port in your recipe? Do you ever use other substitutions for port? Let us know by telling us what you think of the article in the comments below. And, as always, please share this list if you like it! What a wonderful read. I found your blog after searching substitutes for port specifically whether a dry sherry would be good. Very concise and to the point.
Save my name, email, and website in this browser for the next time I comment. Sherry - Cousin Of Port Wine. Chianti For Poultry Dishes. Via winefolly. Marsala - Italian Fortified Wine. Via reference. Dry Marsala has about 1 teaspoon of sugar per glass.
Semisweet or amber Marsala has about 2 teaspoons of sugar per glass. Either of these will be a great substitute for a recipe that calls for tawny port.
Sweet Marsala has about 4 teaspoons of sugar per glass and is an excellent substitute for ruby Port. Madeira - Good Choice Of Chefs. Via sandeman. Vermouth - An Excellent Substitute. Via shopify. Sweet Red Wine Blend. Via drsordersnwa.
Unsweetened Fruit Juice. Via liquorbarons. Merlot For Dark Meat Dishes. Via hubpages. Shiraz - The Fruity Wine. Via bbrblog. Riesling For Dessert. Via nataliemaclean. Via winedealsdirect. Lambrusco - Various Choices. Lambrusco secco is dry and rather bitter. Semisecco seems dry as well, but it is less dry than Lambrusco secco. Amabile means "just sweet" and has more fruitiness to it, which makes it better as a replacement for most tawny ports, which are less sweet than ruby ports.
Lambrusco dolce is the sweetest and richest wine in the Lambrusco family. Via mikesearlephotography. Via rikkimc Related Posts. Click Here to Leave a Comment Below 1 comments. Laila - November 7, What a wonderful read. Sweet Red Wine If your recipe calls for ruby port, you can use any sweet red wine, like Merlot, Shiraz, or Chianti, in its place.
Sweet White Wine To replace tawny port, you can use any sweet white wine, in equal parts as well. Non-Alcoholic Replacement If you want a non-alcoholic dish, you can use broth or simply leave out the wine altogether. Substitutes to Use Instead of Cooking Sherry. Substitutes for Vegetable Broth. How to Substitute Marsala for Burgundy Wine. No wine?
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